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Watch this video and more on MHz Choice
A Nordic ski champion joins the Petit Tour table to discuss the characteristics of lard.
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We visit Piantagrossa farm and Proprietà Sperino to watch the wine-making process.
Mathieu returns to Valais to discover another alpine grape variety, Humagne Rouge.
A search for the phantom "Saucisse de Sang," the most popular sausage in Savoy!