Father and son Emanuele and Giuseppe Pisano manage a small farm that produces sheep ricotta.
This episode will be made available June 28.
We learn the importance of arancino in Gelesi cuisine.
This episode will be made available June 28.
Let's enter the Nuccia Di Liberto pastry shop, an all-female pastry shop!
This episode will be made available June 28.
We visit Damiano Rossini's restaurant, where over 200 wine labels and a sushi await discovery.
This episode will be made available June 28.
