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Father and son Emanuele and Giuseppe Pisano manage a small farm that produces sheep ricotta.
This episode will be made available June 28.
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We learn the importance of arancino in Gelesi cuisine.
Let's enter the Nuccia Di Liberto pastry shop, an all-female pastry shop!
We visit Damiano Rossini's restaurant, where over 200 wine labels and a sushi await discovery.