We enter Michael Cassarino's bakery and discover the art of making bread, another specialty of Gela.
This episode will be made available June 28.
Father and son Emanuele and Giuseppe Pisano manage a small farm that produces sheep ricotta.
This episode will be made available June 28.
We learn the importance of arancino in Gelesi cuisine.
This episode will be made available June 28.
Let's enter the Nuccia Di Liberto pastry shop, an all-female pastry shop!
This episode will be made available June 28.