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We enter Michael Cassarino's bakery and discover the art of making bread, another specialty of Gela.
This episode will be made available June 28.
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Father and son Emanuele and Giuseppe Pisano manage a small farm that produces sheep ricotta.
We learn the importance of arancino in Gelesi cuisine.
Let's enter the Nuccia Di Liberto pastry shop, an all-female pastry shop!