Giusy Caci tells us about the traditional Supper of San Giuseppe, where food is offered to the needy.
This episode will be made available June 28.
Agronomist Cristian Capizzello guides us on a journey of Gelese agriculture.
This episode will be made available June 28.
We enter Michael Cassarino's bakery and discover the art of making bread, another specialty of Gela.
This episode will be made available June 28.
Father and son Emanuele and Giuseppe Pisano manage a small farm that produces sheep ricotta.
This episode will be made available June 28.
