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We meet the owners of a very popular crepe shop in the Macchitella district.
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Giusy Caci tells us about the traditional Supper of San Giuseppe, where food is offered to the needy.
Agronomist Cristian Capizzello guides us on a journey of Gelese agriculture.
We enter Michael Cassarino's bakery and discover the art of making bread, another specialty of Gela.