Don Lino talks about his spiritual journey and reaching out to the poor in his community.
Dive into Panama Beach, a bathing establishment founded by Elisa.
We meet Sandra La Terra, an entrepreneur with a great passion: kitesurfing.
Silvia Scuderi takes us scuba diving in the Manfria area, in search of new archaeological finds.
We dig into Gela's ancient history with archeologist Giuseppe La Spina.
Musician and graphic designer Francesco D’Aleo reflects on a time when shootings and death were the norm in Gela.
We meet the owners of a very popular crepe shop in the Macchitella district.
Giusy Caci tells us about the traditional Supper of San Giuseppe, where food is offered to the needy.
Agronomist Cristian Capizzello guides us on a journey of Gelese agriculture.
We enter Michael Cassarino's bakery and discover the art of making bread, another specialty of Gela.
Father and son Emanuele and Giuseppe Pisano manage a small farm that produces sheep ricotta.
We learn the importance of arancino in Gelesi cuisine.
Let's enter the Nuccia Di Liberto pastry shop, an all-female pastry shop!
We visit Damiano Rossini's restaurant, where over 200 wine labels and a sushi await discovery.
Andrea's love for mountain biking and turtles takes him into Gela's most beautiful places.
Evelyn's passion for dance helps her reach her community and travel the world.
The artistic director of the Eschilo Theater believes theater unites the community and encourages expression.
We join Nuccio Mulè in recovering the history and identity of Gela.
Gianni Carfì is a craftsman whose life revolves around engines, speed and adrenaline.
The president of the Nautical Club shows how Gela and sailing are a perfect match.
In the finale, we explore what fun means through the eyes of the citizens of Gela.
